Established in 1800, as an old inn, this restaurant is unique in his atmosphere to traditional roman cuisine and is possible discover again the lost tastes of the good old times. You will feel, immersed in a place that recall the past centuries, with wood beams, and vaulted ceelings and remind the memory to the remote ages, the ancient fire place built of stone welcomes and warms the rigorous days of the roman winter, with a background of falk music, based on sweet melodies.
Antonio Camponeschi will receive you with his warm heartiness and like every good owner will offer the best dishes of the traditional italian repertoire, and lost receipes of a poor cuisine, as the roman, but rich of the special touchs of imagination. Tritone offers, bucatini all'amatriciana, lamb chops, puntarelle romanesche (typical roman salad) and a large choice of homemade desserts.
The place arranged in various air conditioned rooms, meets the requirements of a different public qualifed for international customers and for more intimate room (there is the private dining room) here you can receive guest in a perfect “at home”, setting the menu tailored for you. The outdoor tables in the summer offer a possibility to diner by candlelight, in the exterior garden.
Italian Cuisine/Mediterranean Cuisine
Open all day long.
This restaurant is never closed.