Bringing the unique flavors of Thai cuisine to Istanbul, ÇokÇok captures the mysterious and seductive spirit of the Far East with its striking contemporary architecture and authentic decoration. An authentic Thai restaurant unlike any other in Istanbul, ÇokÇok is making a statement with its new menu offering a tempting selection of innovative and traditional dishes. Filling a need for Thai cuisine in Turkey, ÇokÇok brings a breath of fresh air to the culinary scene in Istanbul, a city bridging Europe and Asia and a crossroads of cultures.
RELAXED DINING IN AN ELEGANTLY AUTHENTIC SETTING
ÇokÇok's mezzanine floor of is lined with divan-style seating alternating with low tables. You will greatly enjoy this laid-back dining experience and the comfort of beautifully embroidered authentic Thai cushions. With a seating capacity of 70 in summer and 60 in winter, ÇokÇok introduces its guests to the most exquisite Thai cuisine.
ONE OF THAILAND'S TOP CHEFS
ÇokÇok's Resident Executive Chef, Miss Nuch, is a renowned chef who has worked in Thai consulates in Japan, Spain and Mexico, organized banquets for the Thai Royal Family, hosted cooking programs on Thai national television and written 4 culinary books. The new menu she has designed for ÇokÇok combines the best of Thai cuisine with a range of flavors and alternatives for every palate.
ÇokÇok serves the most delicious dishes of Thai cuisine with a style that blends the modernity of Europe, the original spirit of Turkish art and the mysterious elegance of Asia. At ÇokÇok, you can enjoy the most delicious examples of Thai cuisine such as Guay Tiew Neua (Beef Soup), Kaeng Chu Chee Pla Salmon (Salmon with Chu Chee Curry), Kaeng Phed Ped Yang (Roasted Duck in Red Curry Sauce), Lobster Thot Ka Tee (Fried Lobster with Garlic Sauce) and Phan Thai Kung Sod (Fried Noodles with Prawns).
EXOTIC COCKTAIL MENU
ÇokÇok's new menu of original house cocktails represents a first for Istanbul in terms of its innovation and originality. One sip from the exclusive combinations of exotic fruits, herbs and spices in ÇokÇok's cocktails will take you from the heart of Istanbul to a whole other world. Designed to complement ÇokÇok's cuisine with similar taste motifs, choosing from the new cocktail menu may even prove to be a bigger challenge than making a selection from the five-star wine list.
Casual/Dressy
open for lunch and dinner
ÇokÇok Informal Food Course Program Has Been Started !
ÇokÇok, the succesful and popular purveyor of thai cuisine in Istanbul continues to reinvent itself with Thai cooking classes by renowned Thai chef Ms. Nuch.